Pan-Fried Rib-Eye Steaks with Shallot-Gorgonzola Butter

Ingredients: 6 Tablespoons butter; (3/4 stick), room temp. 3 1/2 Tablespoons Gorgonzola cheese; crumbled 3 Tablespoons shallots; minced 2 teaspoons chives, fresh; chopped 4 (10 oz) beef rib eye steak (3/4-inch thick) salt, to taste black pepper, to taste Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well…