Weed Omelette


2 medium sized eggs
1/2 cup cannabutter
Diced ham / diced turkey / diced bacon
Grated cheese
Seasoning (optional)


  1. Preheat stove at a high/medium level.
  2. Grease a fry pan with bud butter / cannabutter and place on the element and wait till hot.
  3. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.
  4. Pour eggs in to the hot fry pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.
  5. When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one half of the omelette over to cover the fillings.
  6. Cook until fillings are cooked thoroughly. The inside on the omelette should reach the temperature of 165 DEGREES F.

Place your omelette onto a plate, add any additional condiments, and enjoy the high…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s