6 cups cubed (1-inch) everything bagels
1 cup shredded Italian cheese blend (4 oz)
3/4 cup sliced green onions
1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
1/2 cup chopped Canadian bacon
1 cup chopped cooked bacon
8 oz cream cheese, cut into 1/4-inch chunks
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
2. In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
3. Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.