2 Tbsp. White Crème de Cacao
2 Tbsp. Peppermint Schnapps
2 Tbsp. Half & Half
1/2 Cup Vanilla Ice Cream
1/4 Cup Crushed Ice
Combine all ingredients, except grenadine, in a blender. Blend
Swirl glass with grenadine from bottom to top. Quickly pour the
Top with aerosol whipped cream and a large peppermint candy cane.
For added appeal, sprinkle a small amount of crushed candy cane over the top as well.