Chocolate Walnut Fudge

1/2 cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
1 (5 ounce) can evaporated milk
10 large marshmallows
1 cup chopped walnuts

Butter an 8×8 inch dish.

Place butter, chocolate chips and vanilla in a mixing bowl. Set
aside.

In a medium saucepan over medium heat, combine sugar, milk and
marshmallows. Bring to a boil, stirring frequently. Reduce heat to
low and cook 6 minutes more, stirring constantly. Remove from heat.

Pour marshmallow mixture over contents of mixing bowl. Beat entire
mixture until it thickens and loses its gloss. Quickly fold in nuts
and pour into prepared pan.

Refrigerate several hours until firm.

Makes 1 – 8×8 inch dish

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