What you need
4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1⁄2 teaspoon coriander
1⁄2 teaspoon turmeric
Mix together seasoning ingredients and rub into each side of steak. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
Select the cut of meat that you prefer. I use USDA Choice – Use a steak of similar quality at home.
Season your steak on both sides.
Use a cast iron skillet or a stove top grill pan to cook the steak. Pan sear the steak in butter to seal in the juices. Cook your steak to the desired temperature or inner color.