Indoor Steak

What you need

4 pieces top sirloin steaks or 4 pieces rib eye steaks

Seasoning:
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1⁄2 teaspoon coriander
1⁄2 teaspoon turmeric

Mix together seasoning ingredients and rub into each side of steak. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Select the cut of meat that you prefer. I use USDA Choice – Use a steak of similar quality at home.

Season your steak on both sides.

Use a cast iron skillet or a stove top grill pan to cook the steak.  Pan sear the steak in butter to seal in the juices.  Cook your steak to the desired temperature or inner color.
Serves 4

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