24 ounce Jar of great northern beans (rinsed and drained)
8 slices of bacon cut in 1 inch strips
28 ounce can of Campbell’s pork and beans
½ cups of hickory-flavored barbecue sauce,
1/4 cup yellow mustard
1 cup ketchup
Empty the jar of great northern beans and place it in a 4-quart baking pan or dish.
Add the Campbell’s pork and beans to the baking dish with the northern beans. Stir in the barbecue sauce, mustard and ketchup. Lay bacon strips over the top.
Bake in a preheated oven at 350 degrees Fahrenheit, uncovered, for about 30 to 35 minutes or until it becomes really hot. Once bacon becomes crispy around edges stir them into the beans.
After you’re done baking, remove it from the oven and let it chill. Cover it and refrigerate to use it for a week. If you want to use it for about 4 months, you can freeze the baked beans.