Simple Corn Chowder

1 large can of creamed corn
1 small can of nibblets corn
2 medium potatoes
1 medium onion
milk
salt and pepper to taste

In a sauce pan, cook the potatoes and onion in boiling water.

Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm.

Put a pad of butter in your bowl, and ladle in hot soup. Add milk, salt and pepper to taste.

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