A pizza bianca (“white pizza”) is simply a pizza made without tomato sauce. Fontina cheese has an earthy taste that pairs perfectly with the mushrooms and rosemary here.
1 small (8-inch) store-bought pizza crust, such as Boboli
2 teaspoons extra-virgin olive oil
1⁄2 cup Béchamel Sauce, at room temperature
3 cremini mushrooms wiped clean and sliced
1 tablespoon chopped fresh rosemary
Generous pinch of red pepper flakes
1⁄4 cup freshly shredded fontina cheese, at room temperature
- Preheat the oven to 400°F.
- Put the crust on a baking sheet and drizzle it with the olive oil. Bake according to package directions, but remove the crust 5 minutes before the time suggested.
- Reduce the oven temperature to 340°F. Spread the béchamel over the crust. Top with the mushrooms, rosemary, red pepper flakes, and fontina.
- Bake the pizza until the cheese melts, 4 to 5 minutes.
|This delicious recipe is from our cookbook:
Herb: Mastering the Art of Cooking with Cannabis.