Chicken Enchilada Casserole

1 can boned chicken or 3 chicken breast (cooked) 
1 can mushroom soup
1/2 can chopped green chilies
1/4 lb. Cheddar cheese, grated
1/4 lb. longhorn cheese, grated 
1 sm. onion, chopped
1 can enchilada sauce
1 pkg. tortillas

Lightly brown chopped onion in oil or margarine. Add chilies, enchilada sauce, soup and chicken. Mix and heat.

Place in a greased casserole part of tortillas, then pour a small amount of chicken mixture over them. Cover with grated cheese.

Make second and third layers in same manner, with final layer the chicken mixture and topped with cheese.

Bake at 350 degrees for 45 minutes.

Serves 4.

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