2 bunches green onion, Chopped
1/3 cup red wine vinegar
2 Tablespoons vegetable oil
2 Tablespoons soy sauce,low sodium
2 Tablespoons allspice berries — whole
2 jalapeno peppers, canned, cut in half
2 tsp salt
1 tsp pepper
1 tsp cinnamon,Ground
1/4 tsp nutmeg,Ground
8 large boneless skinless chicken breast halves
Coarsely puree first 10 ingredients in processor.
Pour puree into large bowl. Add chicken breasts; turn to coat.
Cover and refrigerate at least 3 hours or overnight, turning
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
Transfer to plates and serve.