6 oz salmon fillets, brushed with oil
2 Tbs honey
2 pinch Dry Coleman’s Mustard
2 Tbs water, warm
2 tsp soy sauce
1 pinch salt, to taste
1 pinch black pepper, to taste
In a bowl, combine honey, mustard, water, and soy sauce. Salt and
pepper to taste.
Brush one six-ounce salmon fillet lightly with oil, season with
salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only
once to mark the surface; cook to desired texture. Brush flesh side
of fish with glaze before removing from grill. Serve at once.