Chicken Pot Pie

2 Potatoes, peeled and cooked
2/3 cup frozen Peas
2 cans Cream of Chicken Soup
2 Carrots, peeled and cooked
2 tablespoons frozen onion
2 cups of cooked Chicken
1 dash each Salt and Pepper
1 dash MSG
1 can of Biscuits or homemade biscuit dough
Butter

In a bowl combine all cooked vegetables and chicken.

Add the cream of chicken soup and seasoning. The mixture should be thick but not too thick. If the mixture is too thick, add some milk to the mixture.

Scoop the mixture into individual pie pans.

Use the biscuits to make the crust.

Roll out the biscuit dough thin and place on top.

Brush dough with butter.

Bake in a 375 F oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.

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