4 carrots, sliced
4-5 pieces chicken
1 small onion, chopped
2 cups water
4 chicken bouillon cubes
1 tsp garlic salt
salt & pepper, to taste
1 lb egg noodles
Place carrots in Crock Pot, followed by all ingredients except noodles. Cook on LOW for 8 hours.
At the end of cooking time, cook egg noodles on stove top.
While noodles cook, remove chicken from Crock Pot & cut into bite-size pieces.
Return chicken & noodles to Crock Pot. If desired, thicken broth with cornstarch & water. Just be sure to add some of the broth to your cornstarch mixture first. This will prevent any lumps from forming.