It’s still the season dangit!

Candy Cane Cocktail
2 Tbsp. White Crème de Cacao
2 Tbsp. Peppermint Schnapps
2 Tbsp. Half & Half
1/2 Cup Vanilla Ice Cream
1/4 Cup Crushed Ice
Grenadine

Combine all ingredients, except grenadine, in a blender. Blend until smooth.
Swirl glass with grenadine from bottom to top. Quickly pour the drink.
Top with aerosol whipped cream and a large peppermint candy cane.

Serves 1

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