I fuquing LOVE shrimp!

Coconut Shrimp

Shrimp is one of the few things on earth that doesn’t make me sick… thank goodness!
oil for deep frying
1 1/2 lb large raw shrimp
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon white pepper
2 tablespoons vegetable oil
1 cup ice water
2 cups short shredded coconut

Dipping Sauce:
1/2 cup orange marmalade
1/4 cup Grey Poupon Mustard
1/4 cup honey
3-4 drops Tabasco sauce

Preheat oven to 300 degrees F.

Heat oil in deep fryer or electric skillet to 350 degrees F.

Prepare dipping sauce: Combine marmalade, mustard, honey and Tabasco sauce; mix well; cover and refrigerate.

Peel and devein shrimp; wash well; dry on paper towels; set aside.

In medium bowl, combine dry ingredients for batter; whisk well to blend. Add 2 tablespoons oil and ice water; whisk well to blend.

Place coconut in shallow dish. Dip shrimp in batter; allow excess to drain off; roll in coconut; fry in hot oil until lightly browned; about 4 minutes. Remove from hot oil and transfer to baking pan; place in preheated oven and bake for 5 minutes to finish cooking.

Serve with dipping sauce.

Serves 4-6


2 Comments Add yours

  1. Ema Jones says:

    Wow! I love seafood..
    Enjoy Pasta and basil clam sauce
    Merry Christmas 🙂

    Liked by 1 person

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