1/3 Cup Macadamia Nuts, chopped
1/3 Cup Sweetened Coconut Flakes
1/3 Cup Panko Breadcrumbs
2 Tbsp Light Brown Sugar
2 Tbsp Butter, melted
4 each 5-6 oz Salmon fillets
Salt and pepper to taste
Nonstick Cooking Spray
Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13 baking dish sprayed with Nonstick cooking spray.
In a small bowl, combine all of the crust ingredients until well mixed.
Season the Salmon with salt and pepper and top each piece of fish with an even coating of the Macadamia and Coconut Crust and bake on the middle oven rack for 15-20 minutes or until the fish flakes easily with a fork.